Instructions: Bring the water to the boil.

Break the noodles and add to the water with the contents of the flavour sachet. Cook for 2 minutes.

Drain the noodles, reserving 3/4 cup cooking liquid.

Set the noodles and liquid aside.

Heat the oil in a large pan.

Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set aside.

Combine the sauce mix, reserved cooking liquid, peanut butter and soy sauce.

Add to the pan. Bring to the boil, stirring constantly, then simmer for 2 minutes.

Add the noodles and pork.

Cook, stirring, for 2-3 minutes.

Add the spring onions and spinach. Cook, stirring, for a further 1 minute.

Serve with rice.

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