Instructions: Cut meat into one inch cubes. For marinade, combine soy sauce and next five ingredients. Stir in the meat cubes. Cover and refrigerate at least three hours. Stir meat occasionally.

On four long skewers (about 18 inches) thread pork cubes, alternately with onion, reserving leftover marinade. Place skewers on grill over medium coals; cook 20 minutes or until pork is tender, basting meat and onion frequently with reserved marinade and turning occasionally.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.