Recipe for Pork and Oyster Egg Roll Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 lb	Ground pork
3 tbl	Soy sauce
4 x	Green onions finely chopped
2 pt	Oysters shucked liq resrved
2 tbl	Lemon juice
1 tbl	Sherry
1 tbl	Vegetable oil
1 x	Onion finely chopped
8 x	Fresh mushrooms chopped
	Black pepper to taste
1 x	Red pepper diced
1 tbl	Crushed pineapple

Instructions:

Instructions: 1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls

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