Recipe for Pork and Papaya Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	dried currants
1/2 cup	balsamic vinegar
1/4 cup	walnut oil
1/4 cup	chicken broth
1 tbl	honey
1/4 tsp	ground cinnamon
1 lb	cooked boneless pork loin roast
1 head	Belgian endive
	Bibb lettuce leaves
2 x	papayas, seeded, peeled and sliced lengthwise
2 x	avocados, seeded, peeled and sliced lenghwise

Instructions:

Instructions: In a small bowl pour enough boiling water over currants to cover. Let stand 5 minutes; drain. For dressing, in a screw-top jar combine vinegar, oil, chicken broth, honey, and cinnamon. Cover; shake well.

Trim fat from pork; slice thinly. Separate leaves of Belgian endive.

Line 6 salad plates with lettuce leaves. Arrange pork, endive, papaya, and avocado on plates. Sprinkle with currants and walnuts. Drizzle drssing over salads.

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