Recipe for Pork and Peanut Stir-Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
1/4 lb Boneless lean pork
4 tsp Cornstarch, divided
3 tbl Kikkoman Lite Soy Sauce divided
1 tsp Minced fresh ginger root
2 tsp Distilled white vinegar
1/4 tsp Garlic powder
2 tbl Vegetable oil, divided
1 x Onion, sliced
1 x Carrot diagonally thinly sliced
Instructions:
Instructions: Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.

Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pork and Peanut Stir-Fry   ::   Pork and Peanuts in Lettuce Cups   ...