Instructions: Cook noodles according to package directions, omitting salt and fat. Drain and set aside.

Trim fat from pork. Cut pork into 3/4-inch cubes.

Combine pork and 1 tablespoon soy sauce; stir well, and set aside.

Combine remaining soy sauce, juice, and next 4 ingredients; stir well, and set aside.

Coat a large nonstick skillet with cooking spray, and place over high heat until hot. Add pork mixture; stir-fry 1-1/2 minutes or until browned.

Remove pork from skillet; set aside.

Add bell peppers to skillet; stir-fry 2 minutes. Return pork to skillet; add juice mixture. Bring to a boil, and cook 1 minute, stirring constantly.

Add noodles; cook 1 minute or until heated.

Yield: 4 servings (serving
size: 1-1/2 cups).

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