Recipe for Pork and Pineapple Stir-Fry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tsp	Schwartz Chinese 5 Spice Seasoning
1/2 tsp	Schwartz Garlic Granules
2 tbl	Cornflour
12 oz	Pork fillet - thinly sliced, (375g)
2 tbl	Oil
12 oz	Thinly sliced mixed vegetables, (eg carrots, courgettes, (375g) Baby sweetcorn)
1 x	7 ounces tin pineapple rings sliced, (reserve syrup) (227g)
2 tbl	White wine vinegar
1 tbl	Soy sauce

Instructions:

Instructions: Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.

Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes.

Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.

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