Recipe for Pork and Potatoes in a Roll 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground pork
1 tbl onion flakes
2/3 cup ketchup
2 tsp Djon mustard
2 tbl brown sugar
1 tbl Country Bob Edison Sauce
2 cup baked & cooled potatoes 3 or 4 small
2 pkt crescent dinner rolls 8 oz pkg
1/4 lb fully cooked ham diced
4 slc American Cheese
Instructions:
Instructions: Brown ground pork & onion flakes. Drain & add 2/3 cup ketchup, mustard, brown sugar, Country Bob Edison Sauce, set aside. Peel & dice potatoes. Spread crescent rolls on baking sheet overlapping long ends, pressing edges & perforations to seal. Pat into 12x13 size. Spread meat mixture in a 4" strip the length of the dough, leaving about 1" on each end. Top with 4 slices American cheese, add diced potatoes, top with 1/4 lb. ham and cover with Velveeta Cheese. Fold ends in first, then sides. Press together to seal. Bake at 375 degrees for 20-25 minutes. let stand 5 minutes before serving

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