Recipe for Pork and Rice, Second Time Around

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Half of prune stuffed pork, thinly sliced
	Half of cooked rice, at room temperature or slightly reheated in microwave
	Boston or romaine lettuce leaves, washed
	Vinaigrette with oil
	Ground cumin
	Lime or orange zest
	Lime juice
	Chopped chives

Instructions:

Instructions: Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.

Yield: 4 servings

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