Recipe for Pork and Sauerkraut Goulash

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Pork shoulder, cut into
1/2 x	inch cubes
4 tbl	Pork Fat or Olive oil
3 lrg	Onions chopped
2 x	Sweet green peppers, seeded
	Cut into thin strips
1 tbl	Hungarian paprika
1/2 x	Bay leaf
1/2 cup	Water or stock
1 cup	Tomatoes (twenty oz.)
	Or 5 fresh tomatoes, peeled,
	Cored and chopped.
1 cup	Sauerkraut (27 oz.) with
	Caraway seeds
	Salt and freshly ground
	Black pepper to taste

Instructions:

Instructions: Directions Sauate pork in a heavy skillet in the fat or oil until lightly browned. Add onion, green pepper and paprika. Saute until vegetables are just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is tender. Season with salt and pepper. Serve very hot with sour cream spooned over goulash.

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