Recipe for Pork and Sauerkraut Stew

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Yield:

Ingredients:

Amount	Ingredient
2 x	onions chopped
2 tbl	lard or butter
2 x	garlic cloves minced
1 tsp	caraway seeds
2 tbl	paprika
2 lb	boneless pork butt cut in 1" pieces
1 tsp	salt
3 cup	sauerkraut rinsed, drained
1 tbl	flour

Instructions:

Instructions: Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on LOW, covered, for 8 to 10 hours. Uncover and turn on HIGH.

Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.

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