Recipe for Pork and Sauerkraut ii 
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Yield:
6
Ingredients:
Amount Ingredient
4 lrg red-skinned potatoes cut 1" chunks
1 bag sauerkraut - (32 oz) drained
1 lrg onion sliced
1 lrg Granny Smith apple coarsely chopped
2 tbl brown sugar - (packed)
1 tsp caraway seeds
1 tsp minced garlic
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Put potatoes in 4-quartt or larger slow cooker. Mix remaining ingredients except pork. Put half on potatoes. Add pork and top with remaining sauerkraut mixture.

Cover and cook on LOW 8 hours or on HIGH for 4 hours, or until pork is tender. Slice pork; serve sauerkraut mixture on the side.

This recipe yields 6 servings.

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