Recipe for Pork and Sausage Saute 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb Pork tenderloin, trimmed, cut into 1-inch cubes
1 tbl Paprika
8 cup Cubes trimmed day-old French bread, (3/4-inch)
1 cup Boiling water, (or more)
1/2 tsp Salt
1/4 tsp Ground black pepper
4 x Bacon slices, chopped
8 oz Fully cooked smoked sausage, (such as linguica or hot links), cut into 3/4-inch pieces
2 lrg Garlic cloves, chopped
Instructions:
Instructions: Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight.

Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions.

Saute bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Saute until pork is cooked through, about 15 minutes. Season with salt and pepper.

Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat.

Serves 6.

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