Instructions: Line four plates with spinach leaves. Set aside. In a bowl, combine peas, Italian dressing, green onions, mushrooms, celery, pimiento and olives. Set aside. In a medium skillet, saute garlic in oil for 30 seconds. Add pork and stir-fry for 2-3 minutes or until no pink remains. Remove from heat and add vegetable mixture. Mix well. Divided amound spinach lined plates. Serve immediately.

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