Instructions: Trim excess fat from pork chops. Place each chop on a piece of heavy duty aluminum foil, 18x12 inches;sprinkle with salt and pepper to taste. Fill hollow of each squash half with 1 tablespoon each brown sugar, honey, butter;sprinkle with paprika. Place one squash half on each pork chop, cut side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55 minutes. and post at MC-Recipe. She is on EAT-L list and is non-MC user, so she posted it there, unformatted. She says, "The pork chops are wonderful!"

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