Recipe for Pork and Sweet Potato Stew

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless pork shoulder roast cut into 1" cubes
1 tbl	cooking oil
6 med	sweet potatoes peeled, and
	cut into 1" pieces
1 med	onion coarsely chopped
1/3 cup	coarsely-chopped dried apples
1 tbl	quick-cooking tapioca
1 x	garlic clove minced
2 tsp	snipped fresh sage
	(or 1/2 tspn dried sage, crumbled)
1/4 tsp	ground cardamom
1/4 tsp	freshly-ground black pepper
2 cup	chicken broth

Instructions:

Instructions: In a large skillet, brown meat, half at a time, in hot oil. Drain off fat.

In a 3 1/2- or 4-quart crockery cooker, place sweet potatoes, onion and dried apples. Add meat. Sprinkle with tapioca, garlic, dried sage (if using), cardamom and pepper. Pour broth and juice or cider over all. Cover; cook on LOW heat for 6 hours or on HIGH for 3 hours.

If using, stir in fresh sage and serve.

This recipe yields 4 servings.

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... Pork and Stewed Tomato Casserole :: Pork and Tomatillo Chili ...