Recipe for Pork and Turkey Sausages or Burgers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
450 gm	Or 1 lb lean pork.
450 gm	Or 1 lb turkey meat.
2 x	To 3 garlic cloves
	Half level tsp black pepper
2 x	Level tsp paprika

Instructions:

Instructions: Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.

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