Recipe for Pork and Vegetable Alfredo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 tsp Vegetable oil
1 cup Sliced mushrooms
1 cup Chopped broccoli
1/3 cup Chopped onion
2 cup Hot cooked fresh fettuccine
(about 4 oz uncooked pasta
1/3 cup Thinly sliced Apricot-
Glazed Pork Roast (about 3 Ounces)
ds Salt
1/8 tsp Pepper
Instructions:
Instructions: Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until thoroughly heated.

Makes 2 (l 1/2 cup) servings.

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