Recipe for Pork and Water Chestnuts with Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp Cornstarch
1 x Egg, beaten
10 oz Pork loin, shredded
2 cup Vegetable oil
1/4 cup Tree ear mushrooms
1/2 cup Chopped water chestnuts
2 tsp Soy sauce
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Vinegar
1/2 tsp Hot pepper oil
Instructions:
Instructions: Combine 1 teaspoon cornstarch, egg, and pork. Mix to coat pork thoroughly.

In a wok, heat vegetable oil until smoking. Add pork, mush- rooms, and water chestnuts and quickly stir the mixture through the oil for 15 seconds. Immediately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 teaspoons oil to the wok. Add the pork mixture and stir-fry for 30 seconds. Add remaining ingredients except sesame oil and stir-fry for another 30 seconds. Sprinkle with the sesame oil and serve immediately.

SOUTH SYRACUSE, DENVER.

WINE: WAN FU

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