Recipe for Pork in Cider

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
450 gm	Pork fillet, cubed (1 lb)
1 x	Onion, sliced
15 gm	Plain flour, ( 1/2 oz)
200 ml	Dry cider, (7 fl oz)
175 gm	Mushrooms, sliced (6 oz)
2 tsp	Schwartz Oregano
1/2 tsp	Schwartz Garlic Salt
	Salt
1/2 tsp	Schwartz Coarse Ground Black Pepper
2 tsp	Wholegrain mustard
350 gm	Potatoes, cubed (12 oz)

Instructions:

Instructions: Pre-heat the oven to 190C, 375F, Gas Mark 5.

Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil. Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.

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