Instructions: Trim excess fat from tenderloin. Dredge tenderloin slices in flour. Season with salt and pepper. Brown in butter at 350 degrees in electric skillet.

Reduce temperature to 225 degrees; cover skillet. Cook for 30 minutes to 1 hour or until pork is tender. Add milk. Heat, uncovered, until bubbling hot. Serve immediately.

This recipe yields 6 to 8 servings.

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