Recipe for Pork on Lemon Grass Skewers - Thailand

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Yield:

1 servings

Ingredients:

Amount	Ingredient
300 gm	Minced pork
1 tbl	Garlic paste
1 tsp	Coriander root, finely chopped
1 tsp	Fish sauce
1 tsp	Lime leaf, finely chopped
1/2 tsp	Sugar
	Lemongrass stalks, trimmed
	----------------- SAUCE ----------------
6 tbl	Rice vinegar
4 tbl	Sugar
1/2 tsp	Salt
1 x	Garlic clove, very finely chopped
2 lrg	Red chillies, seeded and finely chopped

Instructions:

Instructions: First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander.

Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown.

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