Recipe for Pork or Veal Chops with Seasoned Butter

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Thick center cut pork chops or veal chops, (1")
1/2 tbl	Fresh sage
1 x	Clove garlic, minced
2 tsp	Balsamic vinegar
1 tbl	Olive oil
3 tbl	Butter, room temp.
2 tsp	Dijon mustard
2 tbl	Fresh sage, chopped, or 2 tablespoons fresh parsley, chopped, and 1/2 tsp. dried sage

Instructions:

Instructions: Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the butter, mustard, sage and pepper to taste.

Broil chops until done, or pan fry in a little olive oil. Put a dollop of seasoned butter on each before serving. Toss the rest of the butter w/steamed veggies to serve alongside the chops.

Serves 2.

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