Recipe for Pork with Apples and Noodles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
10 oz Pork tenderloin, boneless,
. cut into 2" strips
2 tsp Olive oil
1 cup Onion, chopped
2 cl Garlic, minced
1/2 tsp Paprika
1/2 cup Beef broth, low sodium
1 tsp Cornstarch
2 sm Granny Smith apples, cored
. and coarsely chopped
1/4 tsp Salt
pn Ground red pepper
1 med Tomato, cut into wedges
4 cup Egg noodles, cooked
Parmesan cheese & parsley
Instructions:
Instructions: 1. Place the pork strips on a rack over a tray. With a vented cover, microwave on HIGH for 1 minute; set aside.

2. In medium casserole, microwave oil on High 1 minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice.

3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper. Cover and microwave on High 4 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer, or until apples are tender. Let stand, covered, 5 minutes.

4. To serve, place noodles on serving plate. Top with pork mixture; toss to combine. Garnish with parsley, if using.

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