Recipe for Pork with Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
4 slc	Pork loin, (2 ounces each)
1 tbl	Fine chopped onion
	Flour as needed for dredging
	Chef salt to taste
1 oz	Butter or olive oil
4 oz	Berries Inferno sauce

Instructions:

Instructions: Cut pork loin into 2 oz. slices. Season with Chef salt. Dredge in flour.

Heat skillet and add butter or oil. Saute pork about 2 minutes on each side and remove. Add onions, flambe with Chambord liquor. Add inferno sauce.

Heat and serve over pork.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pork with Balsamic Vinegar and Basil :: Pork with Black Bean Sauce ...