Instructions: Combine first 8 ingredients in a bowl; stir well, and set aside. Trim fat from pork, and cut pork in half lengthwise. Cut each half crosswise into thin slices.

Combine pork, 1 tablespoon cornstarch, and vegetable oil in a bowl; toss well.

Coat a large non stick skillet with cooking spray; place over medium-high heat until hot.

Add pork mixture; stir-fry 4 minutes or until browned. Remove pork from skillet; set aside. Add ginger root and garlic to skillet; stir-fry 30 seconds. Add broccoli; stir-fry 2 minutes. Add mushrooms and sesame seeds; stir-fry 2 minutes. Return pork to skillet. Add green onions and broth mixture; bring to a boil. Cook 1 minute or until thickened, stirring constantly.

Yield: 6 servings (serving size: 1 cup pork mixture and 1 cup rice).

Serving Ideas : Serve over rice.

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