Recipe for Pork with Chinese Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cubed lean pork - (to 1 1/2 lbs)
1 x	onion chopped
1 x	green bell pepper cut in strips
8 oz	canned mushrooms drained
1 can	water chestnuts drained
1 tsp	ground ginger
1 cup	chicken broth
1 tbl	soy sauce
	Salt to taste
	Freshly-ground black pepper to taste
16 oz	frozen Chinese vegetables thawed
3 tbl	cornstarch

Instructions:

Instructions: Brown pork and combine in the crockpot with the next 8 ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.

About 45 minutes before serving, turn to HIGH and add the vegetables. Combine cornstarch and water and add to the crockpot; stir well. Continue cooking until thickened and vegetables are done. Serve over noodles or rice.

Serves 4 to 6.

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