Recipe for Pork with Jack Daniels Apple Butter

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Pork cutlets, (2 oz. ea)
1 tbl	Butter
2 tbl	Flour
1 tsp	Fine chopped onions
1/4 cup	Diced or sliced apples
1 oz	Jack Daniels
2 oz	Butter
1 pch	Chef salt to taste

Instructions:

Instructions: Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.

Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute.

Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets

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