Instructions: Saute bacon in heated oil until crisp; remove from pan & keep warm. Add leeks to pan and saute until softened. Remove leeks, set aside, and add pork to pan, cooking until golden. Add Apple Sauce, Worcestershire sauce, reserved leeks and thyme. Simmer, stirring occasionally, for 20 mins until pork is tender. Season to taste. Garnish with bacon. Serve with noodles & vegetables of choice.

Serves 4.

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