Recipe for Pork with Mushrooms and Thyme

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Yield:

3 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, (1oz)
3 x	Boneless pork loin chops, up to 4
175 gm	Button mushrooms, sliced (6oz)
2 tbl	Freshly chopped thyme
2 tbl	Creme fraiche
1 tsp	Cornflour, blended with
1 tbl	Cold water
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden.

2. Add the mushrooms and thyme and cook for a further 3-4 minutes.

3. Stir in the creme fraiche, blended cornflour and seasoning to taste.

Cook for a further 1 minute then serve immediately, garnished with fresh thyme.

NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables.

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