Recipe for Pork with Mustard and Quark

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
454 gm	Pork fillet, sliced (1lb)
2 x	Cloves garlic, crushed
4 x	Salad onions, chopped
125 gm	Button mushrooms, quartered (4oz)
2 tbl	German mustard
1 x	200 gram car quark
2 tbl	Freshly chopped thyme
2 tbl	Freshly chopped parsley
	Salt and freshly ground black pepper
2 tsp	Cornflour blended with

Instructions:

Instructions: 1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned.

2. Add the onions and mushrooms and cook for a further 3-4 minutes.

3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes.

4. Spoon into a serving dish and sprinkle with the remaining parsley.

NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.

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