Instructions: Combine first 6 ingredients; rub mixture over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat. Add pork; saute 2 minutes on each side or until done. Remove from pan and keep warm. Add salsa and preserves to skillet and bring to a boil. Cook 1 minute. Stir in the nectarine slices and cilantro. Cook mixture 1 minute. Serve salsa with pork.

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