Recipe for Pork with Orange-Mustard Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 x	pork chop cutlets sliced or cubed
	(or 2 to 2 1/2 lbs pork loin roast)
1/2 cup	sliced green onions - (to 1 cup)
1 tbl	oil
1/2 cup	orange juice
1/2 tbl	soy sauce
1 tbl	Dijon mustard
1/2 tsp	honey
1/2 tsp	garlic powder

Instructions:

Instructions: In a large skillet, brown chops in oil on both sides. Place pork in crockpot and sprinkle with the green onions. Whisk together remaining ingredients and pour over the pork. Cover and cook on low 7 to 9 hours.

This recipe yields 4 to 6 servings.

NOTES :

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