Recipe for Porridge Meat Loaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Minced beef
1/2 lb	Minced pork or veal
1 x	Onion, finely chopped
1 x	Leek thinly sliced, optional
2 cup	Cold porridge
2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Savory
1/8 tsp	Thyme

Instructions:

Instructions: Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.

NOTES : This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty, moist Aberdeen specialty.

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