Recipe for Port Chops in Orange Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Thick center-cut pork chops, (with or without bone)
Salt and pepper to taste
1 tbl Olive oil
1/3 cup EACH orange jiuce and catsup
1 tbl Orange marmalade
1/2 tsp Grated orange peel
Instructions:
Instructions: Prep. time: 10
minutes

Season chops with salt and pepper. Brown well in olive oil in a large frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops to warm platter. Slash orange slices to center. Twist and arrange one slice on each chop. Pass sauce.

Normas notes: If in a "hurry", cook on high for 3-4 hours. Serve over hot cooked rice

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