Instructions: Cook the potatoes with their skins in water. Let the potatoes cool and slice. Open the oysters, saving the oyster liquor.

Butter a baking dish, rub its sides with garlic and sprinkle with cracker crumbs. Put in a layer of potatoes, followed by a layer of oysters, and continue layering. Sprinkle parsley, onion, pieces of butter, green pepper, and salt and pepper on each layer. Top off with a layer of potatoes.

Sprinkle the top layer with the cracker crumbs and the cheese. Pour the milk blended with 2/3 cup of the oyster liquor, into the dish. Bake for 20 to 25 minutes at 350 degrees.

This recipe yields 4 servings.

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