Recipe for Port Wine Marinated Pork Loin 
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Yield:
1 servings
Ingredients:
Amount Ingredient
MARINADE ----------------
1 cup Port wine
4 oz Brown sugar
1/2 oz Chopped fresh rosemary
1 tsp Salt
1 tsp Pepper
1/2 tsp Leaf thyme
1/4 cup Rice wine vinegar
Instructions:
Instructions: Combine all ingredients in mixing bowl except salad oil. Whisk thoroughly to combine. Whisk in salad oil to lightly emulsify and pour over pork. Move pork around so it comes in complete contact with marinade.

NOTES : for 3 lb pork loin - 6 portions

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