Recipe for Port Wine Sauce for Wild Duck

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Port wine
2 tbl	Orange marmalade
	Mushroom ketchup or mushroom relish, (optional)

Instructions:

Instructions: (After cooking fowl, to which port wine was added earlier)

Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).

Serve separately from bird.

NOTES : An unusual but tasty sauce for wild duck, widgeon or teal which includes a Scottish specialty; marmalade. Try it with Wild duck for a special occasion.

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