Instructions: This was passed to me through many hands. It appears to have originated from Molly in Montana. Its not our style, so I have not tried it, but it comes highly recommended.

Place all ingredients in the bread machine pan in the order given. Set machine for white bread cycle, 1 1/2# loaf size and light crust.

You can use honey instead of sugar, just put it in with the moist ingredients instead of with the flour. The original recipe called for only 3 c. of flour, Molly said she added 1/2 cup more, but I have found that for me and my machine, an extra 1/4 cup is just right. Plan to check once the dough forms a ball and if it is too sticky, you can add more about 1 T. at a time.

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