Recipe for Port and Orange Gravy

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Plain flour
3 tbl	Red wine vinegar
2 tbl	Demerara sugar
2 x	Oranges , juice of
450 ml	Turkey stock
1/4 pt	Ruby port
1 tsp	Orange licqueur (optional)

Instructions:

Instructions: Drain off all but 3 tbsp of the cooking juices from the turkey roasting tin. Put the roasting tin directly over heat , stir in the plain flour and cook until the mixture is golden. pour in the red wine vinegar and demerara sugar and cook for 1 min. Gradually whisk in the orange juice, turkey stock, port and orange licqueur. Bring to the boil and whisk to thicken.

Whisk in the redcurrant jelly to create a smooth sauce.

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