Instructions: Brush the mushrooms with olive oil and season with salt and white pepper to taste. Broil for 4-6 minutes, until soft. Let cool.

Combine 3 oz. olive oil, lime juice, garlic, shallot, rosemary, and parsley and pour over mushrooms. Marinate at least one hour in the mixture. Chill thoroughly before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.