Recipe for Portabella "Burger", Grilled 
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Yield:
1
Ingredients:
Amount Ingredient
1 x bun-size Portabella mushroom Vegetarian Worcestershire Tamari, or other
basting liquid
1 x thin slice FF cheese or reduced-fat cheese of choice
BBQ, Teriyaki, Taco Sauce, or condiments
of your choice I love Westbrae Fat-free BBQ
1 x leaf of lettuce optional
1 x thin slice tomato optional
Instructions:
Instructions: Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese
atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired.

I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc.

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