Instructions: Roast Portabellas for 15 minutes at 375 - let cool. Slice mushrooms into 1/4" strips. Slice onions from stem to bottom into strips (The length of the onion and 1/4" wide). Cut celery on 45 degree angle, cut pepper top to bottom into 1/2" strips. Slice crimini into 1/16" thick slices. Saute onions, green peppers, celery, ginger, and garlic until tender. Add chicken stock and soy sauce, simmer 1 minute. Thicken with cornstarch mixture.

Simmer 2-5 minutes. Add both kinds of mushrooms. Simmer 5 minutes and serve over rice or linguini.

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