Recipe for Portabella Mushroom Pizzas 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
5 lrg Monterey Mushrooms Portabella Mushroom Caps
1 lrg Yellow onion julienned and caramelized
1/2 lb Good quality sausage, rendered
1/2 lb Smoked mozzarella cheese
2 cup Sundried tomato sauce
Instructions:
Instructions: Place mushrooms on a baking sheet pan, gills up. On each mushroom ladle on a small amount of tomato sauce, spreading it all over the mushroom. Top with caramelized onions, sausage, a few olive halves and cheese. Bake in 350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer or as individual pizzas.

Makes 5 individual pizzas

Pebble Beach, California.

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