Recipe for Portabella Mushroom Sandwich 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Sliced Portabella Mushrooms
1 sm Onion, sliced
1 med Tomato, sliced
Lettuce
Ff mozzarella cheese (provolone or swiss can be used too)
Ff mayo
8 slc Whole wheat bread
Instructions:
Instructions: Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until tender, turning occasionally. Onions can also be sauteed at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread. Make 4 sandwiches.

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