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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix all ingredients together in a bowl. Stuffing should be moist. Adjust seasoning and stuff your bird. Roast chickens for about 8 minutes per pound at 375 F. Roast turkeys for about 18 minutes per pound at 375F.
Makes an excellent stuffing for chickens and turkeys. Beach, California. Email this Recipe:
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