Instructions: Rinse the portabella mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

NOTES : When cleaning mushrooms, first trim the stem ends and be sure to wipe
the caps with a damp cloth or use a mushroom brush. Never run mushrooms under
water, because you will destroy their texture.

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