Recipe for Portabella Stuffed with Shrimp Imperial

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Cooked shrimp (100-200 small size or larger shrimp cut into small pieces)
1/2 cup	Mayonnaise
4 lrg	Portabella mushrooms
3 x	Eggs
1/4 cup	Finely diced green pepper
1/2 x	Sweet red pepper, diced fine (or 1 pimiento)
1 tsp	Mustard (less can be used)
	Salt and pepper to taste
1/4 x	Lemon, Juice of
2 slc	Bread (fresh) diced and crust removed

Instructions:

Instructions: In a mixing bowl, whip eggs and lemon juice, add mayonnaise, mustard, salt and pepper. While continuing to whip (whip well), fold in both peppers, cooked shrimp, and bread. Remove stem from portabella and roast stem side down for 15 minutes at 375 or saute in frying pan for 10 minutes. Place mushrooms on baking sheet, stem side up, fill with shrimp mixture. Place piece of cheese on top and bake for 15 minutes at 375 degrees.

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