Recipe for Portabello Fajitas 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Portabello mushroom caps, sliced 1" strips
1 med Red bell pepper, sliced in strips
1 med Onion, sliced in rings
Olive oil
A little garlic
Salt
Freshly ground pepper
Cajun seasoning
Soft wheat flour tortillas
1 cup Chopped tomatos
Cheddar cheese
Instructions:
Instructions: Heat oil in a large skillet. Add garlic and saute for about 1 minute; then add mushrooms, pepper strips and onion rings. Saute onver medium heat until veggies are soft. Add salt, pepper and cajun seasoning to taste. Serve on warmed tortillas with your favorite accompaniments. We like, sour cream, shredded cheese and chopped tomatos. Maybe a little salsa. We didnt even miss the meat.

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