Recipe for Portabello Mushroom Sandwich with Tomato Relish 
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Yield:
2
Ingredients:
Amount Ingredient
2 x portabello mushrooms gills removed
2 tsp balsamic vinegar
Olive oil cooking spray
Salt to taste
Freshly-ground black pepper to taste
1/2 lrg tomato seeded, and
coarsely chopped - (abt 3/4 cup)
2 tbl minced ginger root
2 tbl sliced green onion
1 tbl mirin or rice wine
2 x baguettes - (6" to 8" long) split lengthwise
1 x avocado thinly sliced
Instructions:
Instructions: Brush mushrooms with vinegar and spray both sides lightly with cooking spray. Sprinkle with salt and pepper and set on baking sheet lined with foil. Roast at 400 degrees 10 minutes; turn and roast 10 minutes more. Cool. Cut mushrooms in half.

Combine tomato, ginger, green onion and mirin in small dish. Adjust seasonings with salt and pepper. Spread cut sides of baguettes with tomato relish, about 3 tablespoons per side. Arrange mushroom halves on 1 side of each sandwich, then tomato mixture, avocado and sprouts.

Close sandwiches. Lightly press together. Cut in half (secure with toothpicks, if needed). Serve within 1/2 hour.

This recipe yields 2 servings.

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